Wash, remove stems, and quarter apples.

Add Cider; cook slowly until apples are soft.

Put apples thru food mill or sieve.

Measure. Add 1/2 to 2/3 cup of sugar for each cup of pulp, depending on tartness of apples.

Add spices; mix well.

Cook over low heat, stirring constantly, until sugar dissolves

Continue to cook, stirring often, until mixture sheets from spoon.

Ladle into hot sterilized jars. Seal at once. Makes about 3 pints.