sweet potato empanadas

Name: sweet potato empanadas
Yield: 4 servings
Cuisine: American
Ingredients: 1 large sweet potatoe; 1 ripe banana mashed; 1 cup mini marshmallows; 1/4 tsp clove; 1 tbsp brown sugar; 1/4 tsp salt; 1 tsp cinnamon; 4 pastry sheets; 1 tsp sugar; 1 egg white; 2 cup water; 2 tsp butter

Brenda M. Castillo @Sunshinebc

Texas

made some more and used grand biscuits and came out real good too.

Brenda M. Castillo @Sunshinebc

Texas

made some more and used grand biscuits and came out real good too.

Saved

Ingredients

4 servings

1 largesweet potatoe
1ripe banana mashed
1 cupmini marshmallows
1/4 tspclove
1 tbspbrown sugar
1/4 tspsalt
1 tspcinnamon
4pastry sheets
1 tspsugar
1egg white
2 cupwater
2 tspbutter

Saved

Steps

1

peel sweetpotatoe, chop into cubes boil in 2 cups water until soft. drain water
2

now trun oven at 375 to bake.
3

in sweetpotatoe pot add banana ,butter, brown sugar, clove, marshmallows, and salt.mix and mash sweetpotatoes.
4

I cut my pastries into circles, put about a tablespoon in each pastry ,using a fork closing the end. now brush on egg white and sprinkle sugar ontop ready to bake
5

bake for 12 minutes or until golden brown.they are done. enjoy them.
6

NOTE ;::MAKE SURE TO USE A LARGE SWEET POTATOE OR TWO MEDIUMS.OR THE CLOVE WILL BE A LITTLE STRONG.OR CUT BACK ON CLOVE.!!!!