Chocolate Chip Scones

Name: Chocolate Chip Scones
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup Flour; 1/2 cup Sugar; 5 tsp Baking powder; 1 dash Salt; 1 cup Half and half; 1 Egg; 1 cup Butter; 1 as needed Chocolate chips

Carly DeSanto @cook_2750299

Each are big and plenty enough for a filling breakfast! They are soft and browned nicely all around.

Carly DeSanto @cook_2750299

Each are big and plenty enough for a filling breakfast! They are soft and browned nicely all around.

Saved

Ingredients

10 mins

12 servings

3 cupFlour
1/2 cupSugar
5 tspBaking powder
1 dashSalt
1 cupHalf and half
1Egg
1 cupButter
1as needed Chocolate chips

Saved

Steps

10 mins

1

Mix dries in a bowl.
2

Soften butter
3

Add butter.
4

Mix milk and eggs.
5

Combine all.
6

Make into 12 1/2 to 2/3 thick patties.
7

Bake for 19 minutes.

Saved

Cooksnaps

Saved

Carly DeSanto @cook_2750299

on September 29, 2013 13:06

Comments

Keywords

Biscuit Chips Chocolate Chip Egg Butter

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