A picture of Pumpkin Stresuel Muffins.

Pumpkin Stresuel Muffins

Areo
Areo @cook_2722994
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Ingredients

20 mins
6 servings
  1. 1 cupflour
  2. 1/4 cupwhite sugar
  3. 1 tspbaking powder
  4. 1/2 tspbaking soda
  5. 1/2 tspsalt
  6. 1 tspcinnamon
  7. 3/4 cuppumpkin puree
  8. 1/4 cupmelted butter
  9. 1egg
  10. 1 tspvanilla extract
  11. Stresuel
  12. 2 tbspbrown sugar
  13. 2 tbspflour
  14. 1 tbspbutter
  15. 1 tspcinnamon

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 375°. Butter or spray muffin pan,or put in cupcake liners.Set aside

  2. 2

    Mix dry ingredients together(flour,sugar,baking powder,soda,salt and cinnamon) in a bowl.In another bowl mix the pumpkin,melted butter,egg and vanilla.

  3. 3

    Add wet ingredients to the flour mixture and stir from hand JUST until mixed.Spoon into muffin tins about 2/3 or half full.You will get 6 to 7 muffins depending on how much you put in each liner and also how much you lick:)-

  4. 4

    Mix the stresuel ingredients in a small bowl until crumbly.Sprinkle evenly on top of the unbaked muffins.

  5. 5

    Now pop them in the oven and bake for 15 - 20 minutes or until a toothpick comes out clean and the center springs back when you touch it.Let them sit in the pan for a bit before taking them out.They are best served warm but are still good after a couple of days.

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