Steps
- 1
Cut avocado in half long ways moving around the seed
- 2
Remove seed and scoop out avocado meat into a small mixing bowl
- 3
Using a fork smash up the meat of the avocado I prefer using a fork so I have control over consistency
- 4
Carefully skin both roma tomatoes and slice into small pieces and add to mixture
- 5
Slice serrano pepper into small pieces an ad to mixture
- 6
Slice onion into small pieces and add to mixture
- 7
Add tablespoon of salsa to mixture. I generally use pace picante sauce medium
- 8
If using the optional cilantro leaves add now to the mixture
- 9
Add lime or lemon juice, I prefer lime
- 10
Add salt and mix up the entire bowl
- 11
Chill and then serve
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