Kesariya Kairi panna

Name: Kesariya Kairi panna
Cuisine: Indian
Ingredients: 3 kairi (raw mango); 3-4 tbsp Sugar powder; 1/2 tsp cardamom powder; 1/2 tsp sendha Namak(optional); 1/4 tsp pepper powder; 1 pinch saffron; 8-10 mint leaves

Ruchi Chopra @RuchiChopra

#Navratri #satvik food
Healthy and refreshing

Ruchi Chopra @RuchiChopra

#Navratri #satvik food
Healthy and refreshing

Saved

Ingredients

3kairi (raw mango)
3-4 tbspSugar powder
1/2 tspcardamom powder
1/2 tspsendha Namak(optional)
1/4 tsppepper powder
1 pinchsaffron
8-10mint leaves

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Steps

1

Firstly take a cooker put raw mango and add water and cook them 3-4whistle
And cool down
2

Peel the Kairi and extract the soft pulp out of it
3

Now soak saffron in little amount of water
4

Take a ice tray put mint leaves and water in every part of ice tray and put them in Frizzer to make ice cube
5

Now take a jar put kairi pulp, sugar,black salt, pepper powder and grind it now add 2 glass chilled water and mix well
6

Now add saffron and cardamom powder mix well
7

Pour this Kairi pana in to the glasses and put minty ice cubes
8

Garnish with saffron and mint leaves
Serve chilled