Black Bean and Cashew Burger

Name: Black Bean and Cashew Burger
Yield: 4 burgers
Cuisine: British
Ingredients: 1 can black beans; 1/2 green bell pepper; 2 cloves garlic; 1/2 small white onion; 1 large egg, beaten; 2/3 cup whole wheat breadcrumbs; 1 Tablespoon chili powder; 1 red onion; 1 teaspoon cumin; 1/2 cup crushed cashew nuts; Salt and freshly ground black pepper; 1 pack (200-250g) mozzarella; Salad and mayonnaise of choice for serving; 4 Burger buns of your choice

Mark Wheatley @cook_7232200

Bristol, UK

Here is a vegetarian option to add to the #nationalburgerday recipes. It's my favourite burger recipe. This is easily made #vegan by using vegan egg substitute and leaving out the mozarella.

Mark Wheatley @cook_7232200

Bristol, UK

Here is a vegetarian option to add to the #nationalburgerday recipes. It's my favourite burger recipe. This is easily made #vegan by using vegan egg substitute and leaving out the mozarella.

Saved

Ingredients

4 burgers

1 canblack beans
1/2green bell pepper
2 clovesgarlic
1/2small white onion
1large egg, beaten
2/3 cupwhole wheat breadcrumbs
1 Tablespoonchili powder
1red onion
1 teaspooncumin
1/2 cupcrushed cashew nuts
Salt and freshly ground black pepper
1 pack(200-250g) mozzarella
Salad and mayonnaise of choice for serving
4Burger buns of your choice

Saved

Steps

1

Put the rinsed and drained black beans in a bowl. Add them to a large bowl and mash well with a fork.
2

Add the cashews, pepper, white onion and garlic in a food processor and process until finely minced.
3

Add the cashew and vegetable mixture to the bowl with the black beans. Stir in the chilli powder, cumin and salt and pepper. Add the beaten egg and stir. Mix in bread crumbs. shape the mixture into 4/5 burgers.
4

Slice and fry the red onion for 3/4 minutes.
5

Grill the burger for 4/5 minutes each side. Halfway through the second side add a 1/4 pack of mozzarella. Add the red onion and serve in a burger bun with a salad and mayonnaise combo of your choice.