Buttered chili corn
I made this to have as a side dish.
Open in Cookpad AppSteps
- 1
Add the butter to a non-stick pan.
- 2
Once heated add the onion and fry until lightly browned which normally takes about 5 minutes
- 3
Add the corn, you can add extra butter if you wish
- 4
Add the salt, chilli and black pepper
- 5
Fry the corn for about 10 minutes. stirring regularly.
- 6
Rest it for 5 minutes before serving.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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