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The Best Biscuits Jelly Pudding
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A picture of The Best Biscuits Jelly Pudding.

The Best Biscuits Jelly Pudding

rennypompom
rennypompom @cook_3765719

must try!!! :chef

must try!!! :chef

Read more

The Best Biscuits Jelly Pudding

rennypompom
rennypompom @cook_3765719

must try!!! :chef

must try!!! :chef

Read more
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Ingredients

30 mins
8 servings
  1. 1 packageschocolate jelly pudding
  2. 1 packagesround biscuits or wafers
  3. 600 mlwater
  4. 6 tbspwhite sugar
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Steps

30 mins
  1. 1

    mix 600ml water and 1 package jelly into a saucepan

  2. 2

    heat over low heat, stirring constantly until boiling (add sugar if the jelly still not sweet)

  3. 3

    put the first layer of biscuits into the mold (you can use marie regal biscuits or another round biscuits/wafers)

  4. 4

    pour the jelly over the biscuits until the biscuis sinking, or its okay if the biscuits floating after that

  5. 5

    refrigate the mold +- 5 minutes until the jelly start to set

  6. 6

    repeat steps 3-5 with remaining jelly for a total +- 3 layers

  7. 7

    after completing all the layers, refrigate the jelly overnight. To unmold, with clean fingers, loosen the jelly around the edges of the mold cavities. Place your serving plate on top of the mold and invert

  8. 8

    and the last you can pour some sugar on the jelly for garnish, GOODLUCK ;)

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rennypompom
rennypompom @cook_3765719
on January 05, 2014 14:27

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