NOTE- I heat my quesadilla on a panini maker. The decorative "white sauce" is Caesar dressing. This is pictured with a side of tortilla chips and organic cilantro salsa.

Single layer of shrimp on bottom tortilla.

Zig zag drizzle of Alfredo sauce for the second layer.

Distribute minced garlic evenly to add a third layer.

Put one slice of provolone cheese to add the fourth layer.

Cover with top tortilla.

Spray with cooking spray before heating.

Heat until cheese melts and the tortillas are crisp.

Let it cool down. Eat and enjoy :)