Take 1 ltr milk boil it add lemon juice wait till cyddle.. now drain the water and wash it 0roperly.. chenna is ready.

Now take a bowl add chenna and little sugar and keep mixing with your palm till dough consistency. Boil it in chashni or simple water for 5-6 min. Or till soft and spongee.

Take another kadayi add restnof the milk,kesar,elaichi,sugar boil till thicken. Now add rasgullas and cover it for 10 min on simmer gas..

Rasgulla rabdi rasmalayi is ready serve chilled