Fish stew

Name: Fish stew
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 1 kg fresh tomatoes; 2 sachet tomatoes paste; Vegetable oil; 300 g fresh fish; 3 medium bulb onion; 10 fresh pepper; 3 seasoning cube; 1 tsp curry; 1 tsp thyme; to taste Salt

Diana Asare @cook_7343710

Fish stew

Diana Asare @cook_7343710

Saved

Ingredients

6 servings

1 kgfresh tomatoes
2 sachettomatoes paste
Vegetable oil
300 gfresh fish
3medium bulb onion
10fresh pepper
3seasoning cube
1 tspcurry
1 tspthyme
to tasteSalt

Saved

Steps

1

Wash and blend your onions pepper and tomatoes.. Put in a pot and cook for 20min
2

Wash your fish with warm salty water.. Put in a pot and add a little water, thyme curry,stock cubes,onions,pepper and salt..cook for 3min..
3

Put a pot on fire add your vegetable oil.. Allow the oil to get hot.. Add your onions and blended tomatoes and stir..add your tomatoes paste...stir for 25min stir constantly..
4

Add the fish stock and cook for 15min..
5

Serve with white rice,or yam