Sabudana ke kabab

Name: Sabudana ke kabab
Cuisine: Indian
Ingredients: 5 Boiled potatoes; 150 gm Sabudanna; 150 gm Swaankh flour; 1/2 tsp Cumin powder; 1 tsp Black pepper; to taste Sendha salt; 2-3 tsp Chopped green coriander; for fry Oil; sticks Ice cream

Mohit Sharma @cook_7755125

Rohtak

#navratrisatvikfood

Mohit Sharma @cook_7755125

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Ingredients

5Boiled potatoes
150 gmSabudanna
150 gmSwaankh flour
1/2 tspCumin powder
1 tspBlack pepper
to tasteSendha salt
2-3 tspChopped green coriander
for fry Oil
sticksIce cream

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Steps

1

Take a bowl put grated boiled potatoes in it and add sabudana(soaked for 4 hours), Swanch flour, salt, black pepper, green Coriander and cumin powder. Mix all well like shown in photograph
2

Apply oil on your hands take some mixture and make it in shape like this. Then put the ice cream stick in center and surround it with the mixture properly
3

Take a pan put oil in it for deep frying. Put the kebabs in it and deep fry them until they become golden brown in colour
4

Now your navratri special kebabs are ready
5

Https://youtu.be/K3qFEKwPBzY