Peel the potatoes and boil them and mash them then cool and put aside.

Crumble the fillets and pour all the spices and add the mashed potatoes mix then add eggs too mix together.

Then in a bowl pour your breadcrumbs

Take a pot and pour the oil and mold it into medium ball and roll into the breadcrumbs then deep fry it each side must cook for 5 minutes or more until golden

Once done enjoy it with a salad