Steps
- 1
Chop onions and green pepper place in pan with butter.
- 2
Cut chicken into slices or chunks.
- 3
Heat pan until butter starts to melt. Add chicken and taco seasoning. Cook until tender.
- 4
Place tortillas on plate, moisten paper towel and place on top. Microwave for 15-30 seconds. So that shells are more flexible and moist.
- 5
Place ingredients in shell and wrap.
- 6
Enjoy.
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