Steps
- 1
Chop the onion and cloves of garlic which should be measured out to 2 TBS of garlic (a little more is fine with me, yum garlic). Place in pan with butter.
- 2
Cut chicken into cubs. Melt butter a little, add chicken to pan. Sprinkle and blend Cajun seasoning, Salt, Pepper, and Italian seasoning. Cook until tender.
- 3
Add parmesan cheese and cream. Cook on medium until cheese is melted. Add to pasta.
- 4
Enjoy.
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