Oatmeal & Nut Chocolate Chip Cookies

Name: Oatmeal & Nut Chocolate Chip Cookies
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 cup Applesauce; 1/2 cup Coconut oil; 1 cup Brown sugar; 2 tsp Vanilla; 1 tsp Baking Soda; 1 Egg white; 1 Egg; 1 tsp Salt; 1 1/2 cup Flour; 1/2 cup Chopped pecans; 1/2 cup Chopped walnuts; 1/2 cup White chocolate chips; 1/2 cup Semi- sweet chocolate chips; 3 cup Mom's best naturals Quick Oats; 1/2 cup White sugar

MsLmo98 @lmo98

Oatmeal & Nut Chocolate Chip Cookies

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Ingredients

30 mins

1/2 cupApplesauce
1/2 cupCoconut oil
1 cupBrown sugar
2 tspVanilla
1 tspBaking Soda
1Egg white
1Egg
1 tspSalt
1 1/2 cupFlour
1/2 cupChopped pecans
1/2 cupChopped walnuts
1/2 cupWhite chocolate chips
1/2 cupSemi- sweet chocolate chips
3 cupMom's best naturals Quick Oats
1/2 cupWhite sugar

Saved

Steps

30 mins

1

Preheat the oven to 325°F (165 degrees C).
In a large bowl, cream together the coconut oil and applesauce, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.