Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Name: Chocolate Chip, Hazelnut, Cookies 'n Cream Cake
Total time: 16200 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515); 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515); 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515); 3 cup pulverized oreo cookie crumbs

Leah Ellias @cook_3740856

Modesto, CA

All the recipes for this are on my profile. The family loved it.

Leah Ellias @cook_3740856

Modesto, CA

All the recipes for this are on my profile. The family loved it.

Saved

Ingredients

4 hours 30 mins

12 servings

2layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
1 batchLeah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
1batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
3 cuppulverized oreo cookie crumbs

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Steps

4 hours 30 mins

1

Bake the Layer cake following all instructions, then freeze for at least 2 hours.
2

Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
3

Cover with Leah's Basic Buttercream
4

Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

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Cooksnaps

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Leah Ellias @cook_3740856

on November 09, 2013 04:42

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!