skye's chocolate chip bread (makes 2 loaves)

my family totally LOVES this bread... especially when we use it to make french toast. yumminess no matter how you choose to serve it.
skye's chocolate chip bread (makes 2 loaves)
my family totally LOVES this bread... especially when we use it to make french toast. yumminess no matter how you choose to serve it.
Cooking Instructions
- 1
mix warm water & both sugars and stir til desolved. stir in yeast and let sit for 10 minutes. (enjoy watching the yeast burst to life and grow)
- 2
add warm milk, butter, egg, salt and cinnamon and mix well
- 3
add in about 75% of flour. stir to incorporate and then let sit and rest for 15 - 20 minutes
- 4
slowly add in remaining flour and chocolate chips
- 5
turn out dough onto lightly floured surface and knead until smooth and elastic. .. about 10 minutes
- 6
move to a lightly oiled bowl, cover with plastic wrap and towel and place in a warm spot to rise until doubled. .. about 1 - 2 hours
- 7
punch dough down and divide in half. form each half into a loaf shape and place into lightly greased loaf pans
- 8
cover lightly and allow to rise again til doubled. ... about 45 minutes. while loaves are rising. .. preheat oven to 350°F
- 9
bake for 35 - 45 minutes or until loaves sound hollow when tapped lightly. remove from oven and allow to cool completely on wire rack
- 10
enjoy plain, with butter or jam... you can even toast it
- 11
or... (and this way is totally yummy and my favorite)... after a few days, cut nice thick slices and use this bread to make decadent french toast and top it with fresh fruit
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