Gobi Masala Dosa

Name: Gobi Masala Dosa
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Cups Cauliflower (minced); 2 Onionchopped; 1 Tomato; 2 green chilli; / curry leavescoriander leaves; oil; 0.25 Tablespoon turmeric powder; 1 Tablespoon chilli powder; 1 Tablespoon coriander powder; 0.5 Tablespoon garam masala; salt; jeera; dosa batter

Vinamrata G Krishnan @cook_7799455

Stands out from the usual masala dosa that we are used to.

Vinamrata G Krishnan @cook_7799455

Stands out from the usual masala dosa that we are used to.

Saved

Ingredients

30 mins

2-serving

2 CupsCauliflower (minced)
2Onionchopped
1Tomato
2green chilli
/ curry leavescoriander leaves
oil
0.25 Tablespoonturmeric powder
1 Tablespoonchilli powder
1 Tablespooncoriander powder
0.5 Tablespoongaram masala
salt
jeera
dosa batter

Saved

Steps

30 mins

1

Cut the cauliflower into florets, wash and put this in hot water with a little salt for 5-10 mins. Drain the water and chop it finely.
2

Heat oil in a pan, add jeera seeds and finely chopped onions, green chilli, curry leaves.
3

Saute for few minutes until onion turns translucent.
4

Add turmeric powder,tomatoes, chilli powder, coriander powder, garam masala and salt as needed.
5

Add cauliflower and cook. Make sure the masala is dry.
6

Make dosa and add some of this masala in the centre of the dosa and wrap the dosa around it.
7

Serve this dosa hot with chutney (tomato/onion/coconut).