A picture of In-a-Hurry Chicken Curry.

In-a-Hurry Chicken Curry

KenKellner @cook_2865428

In-a-Hurry Chicken Curry

KenKellner @cook_2865428

Saved

Ingredients

10 mins

4 servings

8 ozfrozen stew vegetables
3chicken breast strips
1/2 cancondensed cream of potato soup
2 tspcurry powder
1/4 cupwater

Saved

Steps

10 mins

1

Place frozen stew vegetables in a small slow cooker. Top with chicken. Sprinkle with salt and pepper.
2

In a small bowl, stir together soup, water, and curry powder. Pour soup mixture over all.
3

Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

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Cooksnaps

Saved

KenKellner @cook_2865428

on January 05, 2014 20:24

Comments

Keywords

Curry Vege Chicken Breast Potato

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