Dixie Stampede's Creamy Vegetable Soup

Name: Dixie Stampede's Creamy Vegetable Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp Butter; 1/2 tsp Onion Powder; 1/2 tsp Garlic Powder; 1 tsp Corn Syrup; 3 tbsp Flour; 1/4 tsp White Pepper; 1/2 tsp Salt; 1/2 cup Chicken Broth; 1 1/2 cup Water; 3/4 cup Finely chopped veggies (i used a can of mixed and cut them up); 1 pints Half & Half (or heavy cream for a richer taste); 1 Fresh chopped parsley

Kay @cook_3151744

Walnut Shade, Missouri

Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it!

Kay @cook_3151744

Walnut Shade, Missouri

Our family always loved Dixie stampedes soup so I set out to make a recipe just like it! Love it!

Saved

Ingredients

30 mins

4 servings

3 tbspButter
1/2 tspOnion Powder
1/2 tspGarlic Powder
1 tspCorn Syrup
3 tbspFlour
1/4 tspWhite Pepper
1/2 tspSalt
1/2 cupChicken Broth
1 1/2 cupWater
3/4 cupFinely chopped veggies (i used a can of mixed and cut them up)
1 pintsHalf & Half (or heavy cream for a richer taste)
1Fresh chopped parsley

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Steps

30 mins

1

In a 3qt pot melt butter.
2

Add onion powder, garlic powder, and corn syrup. Simmer 1 minute (Do not brown)
3

Add flour, pepper, salt, chicken broth, water, and veggies. Simmer 3 minutes.
4

Add half & half (or cream) and simmer till desired consistency.
5

Stir constantly (Do not boil)
6

Serve with fresh chopped parsley

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Kay @cook_3151744

on January 05, 2014 20:14

Walnut Shade, Missouri

I'm currently working in Home Health, plus having 2 businesses of my own, raising a daughter and a husband, haha!! I love to cook and both my family and clients love to eat ;) I enjoy the outdoors and time with my family! Writing my own cookbook of family favorites is what I do in my free time!

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Dixie Stampede's Creamy Vegetable Soup

Dixie Stampede's Creamy Vegetable Soup

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