Pineapple cake with fondant icing
Challenged by my daughter that she wants the cake where the icing is rolled like chapati and put. So had to just do it today
Pineapple cake with fondant icing
Challenged by my daughter that she wants the cake where the icing is rolled like chapati and put. So had to just do it today
Open in Cookpad AppSteps
- 1
Sieve the icing sugar into a bowl
- 2
Put the gelatin and water in a metallic bowl and heat gently until dissolved
- 3
Add the glucose and glycerine to the gelatin and mix well
- 4
Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- 5
Add flavouring and colour after kneading.
- 6
Cover your coated cooled cake
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