Pineapple cake with fondant icing

Name: Pineapple cake with fondant icing
Total time: 3600 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1 kg icing sugar; 2 tsps gelatin; 1/4 cup glucose syrup; 1 1/2 tsp glycerine; 1/4 cup water; 2 drops clear Vanilla essence

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

Challenged by my daughter that she wants the cake where the icing is rolled like chapati and put. So had to just do it today

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

Challenged by my daughter that she wants the cake where the icing is rolled like chapati and put. So had to just do it today

Saved

Ingredients

1 hr

12 servings

1 kgicing sugar
2tsps gelatin
1/4 cupglucose syrup
1 1/2 tspglycerine
1/4 cupwater
2 dropsclear Vanilla essence

Saved

Steps

1 hr

1

Sieve the icing sugar into a bowl
2

Put the gelatin and water in a metallic bowl and heat gently until dissolved
3

Add the glucose and glycerine to the gelatin and mix well
4

Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
5

Add flavouring and colour after kneading.
6

Cover your coated cooled cake