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Sabudana Poha
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A picture of Sabudana Poha.

Sabudana Poha

Jyoti Malhotra
Jyoti Malhotra @cook_9891120

#navratrisatvikfood Sabudana ( tapioca pearl) sauteed with beat-size boiled potatoes, roasted peanuts flavored with curry leaves and some basic spices... One of the most comforting meal ever....

#navratrisatvikfood Sabudana ( tapioca pearl) sauteed with beat-size boiled potatoes, roasted peanuts flavored with curry leaves and some basic spices... One of the most comforting meal ever....

Read more

Sabudana Poha

Jyoti Malhotra
Jyoti Malhotra @cook_9891120

#navratrisatvikfood Sabudana ( tapioca pearl) sauteed with beat-size boiled potatoes, roasted peanuts flavored with curry leaves and some basic spices... One of the most comforting meal ever....

#navratrisatvikfood Sabudana ( tapioca pearl) sauteed with beat-size boiled potatoes, roasted peanuts flavored with curry leaves and some basic spices... One of the most comforting meal ever....

Read more
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Ingredients

  1. 1 cupsabudana/ Tapioca pearls
  2. 2 tablespoonghee
  3. 1 teaspooncumin seeds
  4. 1/2 teaspoonturmeric
  5. 1/2red chilli powder
  6. 6-7curry leaves
  7. 1green chilli finely chopped
  8. 2small potatoes boiled, peeled and cubed
  9. 1/2 cuproasted peanuts
  10. to tasteRock salt/ sendha namak
  11. 1 table spoonlemon juice
  12. 2 tablespoonchopped coriander
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Steps

  1. 1

    Place Sabudana in a colander.and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking.

    In a big bowl soak sabudana by adding just enough water to cover them. Soak it covered for 5-6 hours, preferably overnight.
    Next day drain sabudana very well and keep it aside.

  2. 2

    Heat ghee in a non stick pan, fry cumin until they get browned, now add in the curry leaves, turmeric powder, red chilli powder, chopped chilies and cook for a minute more.

  3. 3

    Now add cubed potatoes roasted peanuts, and salt, saute for a minute or two.

  4. 4

    Further, add sabudana to the pan, mix everything well and cook until the sabudana are a beat translucent and well coated. Turn off flame.

  5. 5

    Garnish sabudana poha with chopped coriander and drizzle of lemon juice.
    Serve warm with curd.

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Jyoti Malhotra
Jyoti Malhotra @cook_9891120
on March 23, 2018 11:14
| home chef |
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