Raw banana Dahi vada

Name: Raw banana Dahi vada
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Vada; 4 Raw banana; 200 gms Jimikand/Suran (yam); 3 Green chillies; 1" Ginger inch piece; 1/2 teaspoon Red chilli; 1/2 teaspoon Roasted cumin powder; to taste Salt; 3 tablespoons Rajgiri flour; For curd; 1/2 kg curd; 100 ml Milk; to taste Salt; Other Ingredients; as needed Sweet chutney; as needed Green Chutney

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Delicious recipe

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

Delicious recipe

Saved

Ingredients

40 minutes

4 servings

For Vada
4Raw banana
200 gmsJimikand/Suran (yam)
3Green chillies
1"Ginger inch piece
1/2 teaspoonRed chilli
1/2 teaspoonRoasted cumin powder
to tasteSalt
3 tablespoonsRajgiri flour
For curd
1/2 kg curd
100 ml Milk
to tasteSalt
Other Ingredients
as neededSweet chutney
as neededGreen Chutney

Saved

Steps

40 minutes

1

For Vada
2

Wash yam and bananas thoroughly
peel off the bananas and yam with the help of a knife.
3

Now put some water in the cooker add yam and banana to 1 whistle.
4

When all the steam leaves out of the cooker, open the cooker. Take out bananas and yam in a wide utensil.
5

Grind green chilies and ginger into the mixer.
6

Add salt, red chilies, roasted cumin powder, rajgiri flour and green chilies and ginger paste in bananas and yam and mash them.
7

Now make a round-shaped tikki (Patties
8

On a non-stick pan, heat 2 teaspoons of oil and roast the tikki. (Patties)
9

Keep the flame on low. In 10 minutes, when roasted from both sides, take them out of the pan.
10

For Curd
11

Take a bowl, put a strainer on it now pour the curd in the strainer and leave it for at least half an hour.
now the curd has released all it's water into the bowl, throw the water away.
12

Now add some milk to the curd and mix it till you collect it all in a bowl.
curd will look very smooth and silky. Add salt according to your taste.
13

To serve
14

Put the Tikki on a plate.add yogurt to it.
Serve with sweet sauce and green chutney