It taste great easy

Perfect for your Sunday Brunch!

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

I wanted to recreate a rock salt bagel that I ate in a shop in Shibuya, Tokyo.This is a flavourful bagel made with salt and domestic Japanese flour. If you use Haruyutaka brand flour, using the amount indicated in this recipe may leave you with a sticky dough. So try using only 110 ml warm water instead. Recipe by Masacchi

I love bagels so I uploaded my personal No. 1 combination.Be sure to drain the vegetables really well. It tastes much better with butter rather than margarine. The ham and cheese are easier to bite and chew when cut thinly. Recipe by teddynancy

I wanted to use all purpose flour to make bagels for sandwiches. I put this recipe together to use up some whole wheat flour and rye. It's also a reminder for me.I've adjusted the amount of water so that the dough is easy to knead. Hence, I don't think you'll have much trouble kneading it.You could either use fine or coarsely ground whole wheat and rye. Also adjust the time for rising to your preference. Recipe by geosmin

Quick fun snack :flower