A picture of Greek Salmon Burgers.

Greek Salmon Burgers

Andry Cucca @cook_2815209

Greek Salmon Burgers

Andry Cucca @cook_2815209

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Ingredients

4 servings

500 gramsskinless salmon fillets, cut into 5 cm pieces
70 gramspanko
1 largeegg white
1 pinchkosher salt
1/4 tspfreshly ground black pepper
35 gramscucumber slices
70 gramscucumber slices
40 gramscrumbled feta cheese
4ciabatta rolls, toasted

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Steps

1

In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped
2

Form salmon into 4 patties; season with salt and pepper.
3

Heat grill to medium-high
4

cook, turning once, until burgers are just cooked through (5-7 minutes per side).
5

Serve with desired toppings and buns.

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Cooksnaps

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Andry Cucca @cook_2815209

on January 14, 2015 11:32

Comments

Keywords

Burger Egg White Cucumber Salmon Feta Pepper Cheese Fillet

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