Steps
- 1
In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped
- 2
Form salmon into 4 patties; season with salt and pepper.
- 3
Heat grill to medium-high
- 4
cook, turning once, until burgers are just cooked through (5-7 minutes per side).
- 5
Serve with desired toppings and buns.
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