Steps
- 1
On medium high heat, in a stock or soup pot, sautee onions and green peppers with a teaspoon of olive oil
- 2
Dice and season chicken lightly
- 3
add chicken and chili seasoning and mix around chicken and sauteed veggies well
- 4
stir ensuring chicken has browned
- 5
Add salsa, diced tomatoes and corn
- 6
add a half cup of bbq sauce
- 7
stir contents of pot and cover. place on medium low heat and let cook for 20 minutes stirring periodically
- 8
stir chili and let stand for 10 minutes before serving
- 9
plate and add toppings and enjoy!
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