Chicken Curry

Name: Chicken Curry
Yield: 5 servings
Cuisine: American
Ingredients: 2 Minced onions; 2 tbsp Margarine; 1 tsp Finely chopped garlic; 10 Chicken drumsticks; 1 dash Salt and pepper; 1 tbsp Olive oil; 1 can ◎Canned diced tomatoes; 800 ml ◎Water; 1 tbsp ◎Consomme soup stock cube; 2 ◎Bay leaves; 1/2 box ◆Japanese curry roux; 2 tbsp ◆Japanese Worcestershire-style sauce; 1 tbsp ◆Curry powder; 1 tbsp ◆Soy sauce; 1 tbsp ◆Honey; 2 tsp ◆Sugar

cookpad.japan @cookpad_jp

This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.

I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.

Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.

I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.

Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

cookpad.japan @cookpad_jp

This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.

I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.

Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

This is our family's staple curry dish.
It's so delicious that even a restaurant specializing in curry can't beat.
Once you taste it, you won't be satisfied with normal curry anymore.

I measure water using the can of the canned tomatoes.
1 can holds about 400 ml.

Microwaving onions in ahead of time reduces stir-frying time. Recipe by Nassan

Saved

Ingredients

5 servings

2Minced onions
2 tbspMargarine
1 tspFinely chopped garlic
10Chicken drumsticks
1 dashSalt and pepper
1 tbspOlive oil
1 can◎Canned diced tomatoes
800 ml◎Water
1 tbsp◎Consomme soup stock cube
2◎Bay leaves
1/2 box◆Japanese curry roux
2 tbsp◆Japanese Worcestershire-style sauce
1 tbsp◆Curry powder
1 tbsp◆Soy sauce
1 tbsp◆Honey
2 tsp◆Sugar

Saved

Steps

1

Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
2

Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
3

Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
4

Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
5

Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
6

I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
7

I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!