Cooking Instructions
- 1
Preheat oven to 375
- 2
cook your gound beef adding the onions and the minced garlic untill meat is cooked
- 3
add your tomatoe paste to meat and let cool down
- 4
mix together your ricota, basil and mango chutney in a boul and set aside
- 5
Use about 4 wonton sheets in each cupcake hole. overlapping each one
- 6
after you overlap your wonton sheets u can use your favorite pasta sause to cover the botton
- 7
then add some meat that has colled down. Then another 4 sheets of wonton wrappers
- 8
add some of your ricota mixture and 4 more wonton sheets, overlapping each other
- 9
final step on the top u can add some sause, basil or cilantro and more mozzerella on top
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