Lasagña Cupcakes

Name: Lasagña Cupcakes
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp Olive Oil; 4 Cloves; 1 Cinamin Stick; 4 garlic cloves minced; 1 medium Onion finely diced; 1/4 Tomato Paste; 1 can Crushed Tomatoes; 1/4 Chopped Basil; 1 pinch Ground Pepper; 3/4 cup Shredded Mozzarells; 3/4 cup Parmesan cheese; 1 cup Ricota Cheese; 1/3 cup Msngo Chutney; 1 non stick cupcake baking pan; 1 lb Ground Beef

Chef Pueteiro @cook_2769581

Very easy to make

Chef Pueteiro @cook_2769581

Very easy to make

Saved

Ingredients

1 hour 30 mins

6 servings

Ingredients
2 tbspOlive Oil
4Cloves
1Cinamin Stick
4garlic cloves minced
1 mediumOnion finely diced
1/4Tomato Paste
1 canCrushed Tomatoes
1/4Chopped Basil
1 pinchGround Pepper
3/4 cupShredded Mozzarells
3/4 cupParmesan cheese
1 cupRicota Cheese
1/3 cupMsngo Chutney
1non stick cupcake baking pan
1 lbGround Beef

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Steps

1 hour 30 mins

1

Preheat oven to 375
2

cook your gound beef adding the onions and the minced garlic untill meat is cooked
3

add your tomatoe paste to meat and let cool down
4

mix together your ricota, basil and mango chutney in a boul and set aside
5

Use about 4 wonton sheets in each cupcake hole. overlapping each one
6

after you overlap your wonton sheets u can use your favorite pasta sause to cover the botton
7

then add some meat that has colled down. Then another 4 sheets of wonton wrappers
8

add some of your ricota mixture and 4 more wonton sheets, overlapping each other
9

final step on the top u can add some sause, basil or cilantro and more mozzerella on top