Chaab's Sweet Macaroni Salad

Name: Chaab's Sweet Macaroni Salad
Total time: 2700 s
Cuisine: American
Ingredients: 3/4 box (32 oz) elbow macaroni; 1/2 small red onion diced; 2 large celery stalks diced; 6 each hard boiled eggs(egg whites chopped); 8 vlasic sweet midget pickles(pick large ones in jar) diced; 1 can (14 oz) sweetened condensed milk; 2 cup mayo; 1/2 cup apple cider vinegar; 1/2 cup sugar; 1 tsp salt; 1/2 tsp pepper

drakes1515 @chaab2515

Chaab's Sweet Macaroni Salad

drakes1515 @chaab2515

Saved

Ingredients

45 mins

Pasta mixture
3/4 box (32 oz)elbow macaroni
1/2small red onion diced
2large celery stalks diced
6each hard boiled eggs(egg whites chopped)
8vlasic sweet midget pickles(pick large ones in jar) diced
Sauce mixture
1 can (14 oz)sweetened condensed milk
2 cupmayo
1/2 cupapple cider vinegar
1/2 cupsugar
1 tspsalt
1/2 tsppepper

Saved

Steps

45 mins

1

In large pot boil macaroni until done,drain and rinse in cold water.
2

In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
3

Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
4

For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
5

In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
6

Enjoy!