Porridge yam

Name: Porridge yam
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 medium tubber of yam; 2 bunch spinach leaf; 6 fresh pepper (blended); 4 seasoning cubes; To taste salt; 6 tsp crayfish (blended); Red oil; 1 medium size onion

Diana Asare @cook_7343710

Porridge yam

Diana Asare @cook_7343710

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Ingredients

3 servings

1medium tubber of yam
2 bunchspinach leaf
6fresh pepper (blended)
4seasoning cubes
To tastesalt
6 tspcrayfish (blended)
Red oil
1medium size onion

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Steps

1

Wash and cut you yam into desirable shapes.. Put in a pot and add water and little salt..put on the fire
2

Wash and slice your spinach leaf..set aside
3

Wash and slice your onion and set aside
4

Put your onion,pepper,crayfish,salt and maggi into the boiling pot of yam..stir and allow to cook for 3min
5

Pour in your red oil and spinach leaf,stir and allow to cook for 4min..
6

Your yam porridge yam is ready