My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀

Name: My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀
Yield: 4 servings
Cuisine: British
Ingredients: 750 g Beef cut in to long thin strips; 850 ml Ground nut oil; 1/4 Cornflour; For The Marinade; 2 tbls peeled and grated Ginger; 2 tbls Shaohsing rice wine or dry sherry; 2 Spring onion chopped as small as you can; 2 tsp sichuan peppercorns toasted and ground down; 1/2 tsp Salt; 2 tsp light Soy sauce; 2 tsp yellow bean sauce; 2 tsp Hoisin sauce; 1 good pinch of Chinese five spice; 1 Gem lettuce; 1/2 tsp chilli powder; 1 tbls honey

Maureen 😀 @Moe131

Liverpool England

These have honey and chilli the taste is really good

Maureen 😀 @Moe131

Liverpool England

These have honey and chilli the taste is really good

Saved

Ingredients

4 servings

750 gBeef cut in to long thin strips
850 mlGround nut oil
1/4Cornflour
For The Marinade
2 tblspeeled and grated Ginger
2 tblsShaohsing rice wine or dry sherry
2Spring onion chopped as small as you can
2 tspsichuan peppercorns toasted and ground down
1/2 tspSalt
2 tsplight Soy sauce
2 tspyellow bean sauce
2 tspHoisin sauce
1good pinch of Chinese five spice
1Gem lettuce
1/2 tspchilli powder
1 tblshoney

Saved

Steps

1

Mix all the marinade ingredients together in a large bowl
2
3

Add the Beef and stir to coat.place it in the fride for 20 minutes or overnight is best. Add the Chilli powder and Honey mix it in.
4

Place the wok over the heat and add the ground nut oil making sure its hot
5

Dust the meat with the cornflour and place in hot oil and fry for 2-3 minutes until golden brown
6

Take out yhe meat and place on kitchen paper.to drain
7

To Serve add the leaves from the gem lettuce on a serving plate
8

Then add the beef on top of the lettuce. Sprinkle over with sesame toasted seeds and scatter spring onion over it too.

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Cooksnaps

Saved

Maureen 😀 @Moe131

on March 28, 2018 19:42

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀

My Crispy Sweet Chilli Beef Salad. With Toasted Sesame seeds 😀

Ingredients

Steps

Cooksnaps

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