Heat oil in a wok,add mustard seeds and red chilli,allow it to crackle

Add the bitter gourd slices and fry them to crisp adding salt and turmeric powder

As the gourd slices becomes crisp add brinjal and mix well

Cover it with lid and cook till it becomes tender

Finally remove the cover and fry adding sugar(optional)

Bitter gourd brinjal fry is ready to be served