Vegetable Rawa Upma

Name: Vegetable Rawa Upma
Cuisine: Indian
Ingredients: 1 bowl sooji rawa; 1 Medium onion chopped; 1 tsp Grated ginger for seasoning; 1/2 bowl peas; 1/2 bowl carrot chopped; 1/2 bowl beans chopped; 1 Red chilli/green chilli for seasoning; as needed Curry leaves for seasoning; 1 tsp Mustard seeds; to taste Salt; 1 tsp lemon juice; 1 tsp Ghee

Sargam Gupta @cook_7795447

Mumbai

All the goodness of vegetables in the upma

Sargam Gupta @cook_7795447

Mumbai

All the goodness of vegetables in the upma

Saved

Ingredients

1 bowlsooji rawa
1Medium onion chopped
1 tspGrated ginger for seasoning
1/2 bowlpeas
1/2 bowlcarrot chopped
1/2 bowlbeans chopped
1Red chilli/green chilli for seasoning
as neededCurry leaves for seasoning
1 tspMustard seeds
to tasteSalt
1 tsplemon juice
1 tspGhee

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Steps

1

Dry roast rawa until light brown
2

Keep it aside.
3

Now take a wok add ghee and ahter it's little hot add mustard seeds, curry leaves' green chilli until it splutters.
4

Add the grated ginger, onion and other vegetable and saute'until cooked. Add salt
5

Add 3 times the water of the Rawa and bring the veggies to boil. And add the roasted rawa in to it.
6

Stir it well not forming lumps.
7

Once nicely cooked and mixed and water soaked in, switch off and add lemon juice
8

Healthy breakfast is ready can have with curds or buttermilk or green chutney.