Custard Jelly Pudding

Name: Custard Jelly Pudding
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Jelly; 1 tbsp Custard powder; 2 cup Milk; 2 tbsp Sugar or as per taste; Pomogranate seeds few

Shashwatee Swagatica @cook_9283061

#Easter
It's a very easy and eye-catching dessert recipe that can be prepared with very less ingredients.

Shashwatee Swagatica @cook_9283061

#Easter
It's a very easy and eye-catching dessert recipe that can be prepared with very less ingredients.

Saved

Ingredients

10mins

3 servings

1 tbspJelly
1 tbspCustard powder
2 cupMilk
2 tbspSugar or as per taste
Pomogranate seeds few

Saved

Steps

10mins

1

Make jelly as per the instruction given on the pack. I used the strawberry flavour jelly.
2

Fill half of the glasses or bowls.
3

Keep the glasses slantingly in a muffin tray or use any bowl. I kept in a rice full plate for the cross jelly look. It's totally optional.
4

Keep in the refrigerator for 30mins to 1hour or till jelly sets.
5

Now prepare custard.
6

I used the vanilla flavor custard powder.
7

Now let the custard cool completely.
8

Take out the set jelly glasses from the refrigerator.
9

Fill the glasses with custard and keep in the refrigerator for few hours before serving.
10

Garnish with pomegranate seeds and serve.