Suji ke namkeen meethe gulab

Name: Suji ke namkeen meethe gulab
Cuisine: Indian
Ingredients: 1 cup Suji; 1 cup Aata; 3/4 cup Sugar; 1/2 cup Oil; Milk as required; 1/2 tsp Baking powder; 1/4 spoon Black salt; 1 tsp Lemon juice; Almonds; 1 pinch Red colour; 6-7 drops Rose essence

Rupam Singh @cook_9312489

Suji ke namkeen meethe gulab

Rupam Singh @cook_9312489

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Ingredients

1 cupSuji
1 cupAata
3/4 cupSugar
1/2 cupOil
Milk as required
1/2 tspBaking powder
1/4 spoonBlack salt
1 tspLemon juice
Almonds
1 pinchRed colour
6-7 dropsRose essence

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Steps

1

Sugar aur water ko ek pot mein dal kar ubale.Ubalne mein usme lemon juice dale aur usse 3 tar ki ghadi chashni bana le aur usee thanda hone ke liye chod de.
2

Ek cup paani ubal kar usme 6 se 7 badam dalde aur unke chilke alag kar de.
3

Suji,aata,namak aur baking powder ko acche se milaye.
4

Ab iss mishran mein tel dal kar ache se milaye.
5

Tyaar chasani mein rose essence dale aur isse suji ke mishran mein dal kar ache se guthe aur thoda sa milk dale ki aata acche se ban sake aur aata ko 15 min ke liye chod de.
6

Ab aata ko agar phir se ek sa karne ki jarurat padhe toh ussme milk milaye.
7

Isme lal rang mila le.
8

Iss aata ko ekdam patla bel le aur isse kisi polythene ke upar rakh kar gol akar mein kisi cutter se cut kar le.
9

Gol katte rotio ko ek ke upar ek rakh kar fold kar le.
10

Ab yeh ek gulab ki taragh dikha ga jise aap 2 bhagein cut kar lijeye ga
11

Issi tarah saare gulab tyaar kar lijye.
12

Ab inse pehle se garam oven mein 120℃ mein 30 min ke li paka le
13

Ab aapka gulab tyaar ho gya