Orange pudding

Name: Orange pudding
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 1 packet china grass; 3/4 cup sugar; 1 tsp orange essence; 1/2 cup orange pulp

Sharuna Nanwani @S0241064

#Easter
recipe

Sharuna Nanwani @S0241064

#Easter
recipe

Saved

Ingredients

30 mins

6 servings

1/2 litremilk
1 packetchina grass
3/4 cupsugar
1 tsporange essence
1/2 cuporange pulp

Saved

Steps

30 mins

1

Grind china grass in a mixer
2

Take
a non stick pan and mix china grass with 1 cup water..
3

In another pan keep milk for boiling after 1 boil lower the flame add sugar...
4

On the other hand keep china grass and cook till you get a thick paste...
5

Add emulsion to the milk mix it well.
Off tha flame..
6

Now add the china grass paste and orange pulp to the milk.
7

Put in a setting bowl and let it cool at room temperature for about 40_45 mins or till done
8

Now unmould the bowl of pudding in a plate and caramalise it....
9

Keep in the fridge and serve chilled