Paneer Stuffed Tomato in red greavy

Name: Paneer Stuffed Tomato in red greavy
Cuisine: Indian
Ingredients: 8 big Tomato scoop the pulp; 4 tsp onion paste; 1 cup tomato puree; 200 gram Paneer; 1/2 cup malai; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; as needed Oil

Sakshi Satiya @cook_9044538

Paneer Stuffed Tomato in red greavy

Sakshi Satiya @cook_9044538

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Ingredients

8big Tomato scoop the pulp
4 tsponion paste
1 cuptomato puree
200 gramPaneer
1/2 cupmalai
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
as neededOil

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Steps

1

Take a big bowl add tomato pulp, paneer and salt and Red Chilli powder to taste.roast 2 or three minute, fill in tomato.
2

Make greavy with sauté onion and tomato puree, add all spices and malai and mix well.
3

Bake tomato 180 degree fir 8 minute.
4

Take a casserole add put greavy first and top the stuffed tomato.
5

Serve hot with, it's ready to serve.