Crispy maggi noodles pakoda

Steps
- 1
Noodles ko paani me boil karein thoda sa oil daale ki ko sticky na ho ab boil kiya hua noodles se paani strain kar le noodles ko bowl me nikale aur besan, red chilli powder, salt, noodles masala, cut kiya hua Methi, lambe
- 2
Kate hue onions daal kar mix karein dhyan rahe hame isme paani nahi daalna hai no noodles ko boil kiya rehta hai toh usi me ye sab mix hojayega uski consistency aap dekh sakte hai maine photo upload kiya hai.. ab is mixture ko deep fry karein oil me medium heat pe golden brown hone tak aur serve karein onions or tomato sauce ke saath karaare crispy noodles tayar hai😊
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Angela Mertoyono
-

skunkmonkey101
-

Kristyns_Creations
-

skunkmonkey101
-

ChefDoogles
-

Ravishankr Bhat -

Custard with fruits and dry fruits
Jyoti Kukreja
-

Ashruta Panda -

Sumit Jha
-

Dry fruits or peanut mix ice cream
Yashoda Bhati
-

Anita Gupta
-

Living Dead -

DrSwati Verma
-

Komal Wadhwa








Comments