Wash the chicken with vinegar, salt, and lemon juice. Let it sit for 30 minutes, then rinse and drain well.

Finely mince the garlic. Mix it with the tomato paste, pomegranate molasses, 1 tablespoon olive oil, and a small glass of water. Pour this mixture over the tray and brush it over the chicken. Cover the tray tightly with foil and bake in a preheated oven at 480°F (250°C) for 1 hour. Then remove the foil and bake until the chicken is golden brown.