Take1/4 cup milk in a bowl separately and keep aside.

Heat the remaining milk in a sauce pan. When it begins to boil, add sugar and stir well and let it cook over medium flame.

To the 1/4 cup milk bowl, add custard powder and mix well till there are no lumps.

Take care not to let the bottom burn and keep stirring continuously for 3-4 mins.

Remove from stove and let the custard become warm.

Now keep it for 30 minutes in fridger for cooling down.

Now chop the fruits and mix into chilled custard.