Fruit custard

Name: Fruit custard
Yield: 4to5 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 2 tbsp Custard powder:; 3 tbsp Sugar:; piece Apple:1/4; 1 slice Pineapple:; 4-5 piece Grapes:; 2 tbsp Pomegranate

Pooja Batra @cook_12093005

Fruit custard

Pooja Batra @cook_12093005

Saved

Ingredients

4to5 servings

500 mlMilk
2 tbspCustard powder:
3 tbspSugar:
pieceApple:1/4
1 slicePineapple:
4-5 pieceGrapes:
2 tbspPomegranate

Saved

Steps

1

Take1/4 cup milk in a bowl separately and keep aside.
2

Heat the remaining milk in a sauce pan. When it begins to boil, add sugar and stir well and let it cook over medium flame.
3

To the 1/4 cup milk bowl, add custard powder and mix well till there are no lumps.
4

Take care not to let the bottom burn and keep stirring continuously for 3-4 mins.
5

Remove from stove and let the custard become warm.
6

Now keep it for 30 minutes in fridger for cooling down.
7

Now chop the fruits and mix into chilled custard.