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Caprese bacon melt
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A picture of Caprese bacon melt.

Caprese bacon melt

Chef Bryce
Chef Bryce @ChefBryce

I’m using my tomato onion jam that you can find in my recipes

I know you don’t need a play by play to make a melt but here it is anyways

I’m using my tomato onion jam that you can find in my recipes

I know you don’t need a play by play to make a melt but here it is anyways

Read more

Caprese bacon melt

Chef Bryce
Chef Bryce @ChefBryce

I’m using my tomato onion jam that you can find in my recipes

I know you don’t need a play by play to make a melt but here it is anyways

I’m using my tomato onion jam that you can find in my recipes

I know you don’t need a play by play to make a melt but here it is anyways

Read more
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Ingredients

  1. Fresh mozzarella
  2. Fresh basil
  3. Bacon
  4. Butter
  5. Sliced sourdough
  6. My tomato onion jam
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Steps

  1. 1

    Spread the tomato onion jam on both slices of bread

    A picture of step 1 of Caprese bacon melt.
  2. 2

    I used the presliced mozzarella medallions and sliced them in half to make them thinner

    A picture of step 2 of Caprese bacon melt.
  3. 3

    Add 2 thinly sliced heirloom tomatoes

    A picture of step 3 of Caprese bacon melt.
  4. 4

    Add basil leaves to both sides

    A picture of step 4 of Caprese bacon melt.
  5. 5

    Add two layers of crispy bacon

    A picture of step 5 of Caprese bacon melt.
  6. 6

    Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat.

    A picture of step 6 of Caprese bacon melt.
  7. 7

    Serve!!!

    A picture of step 7 of Caprese bacon melt.
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Copied!

Chef Bryce
Chef Bryce @ChefBryce
on March 27, 2018 17:18

Comments

Chef Mommy Nessa
Chef Mommy Nessa @chefmommynessa
September 06, 2020 21:40
Ooohhhh 🤤👏👏👏
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