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Hazel's Meatloaf
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A picture of Hazel's Meatloaf.

Hazel's Meatloaf

FloMayKay
FloMayKay @cook_2812714
Champaign, Illinois

This was my mother Hazel's recipe.

This was my mother Hazel's recipe.

Read more

Hazel's Meatloaf

FloMayKay
FloMayKay @cook_2812714
Champaign, Illinois

This was my mother Hazel's recipe.

This was my mother Hazel's recipe.

Read more
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Ingredients

1 hour 10 mins
8 servings
  1. 3 lbhamburger
  2. 3eggs
  3. 1/2 cupketchup
  4. 1 1/2 packagessaltines
  5. 1 mediumonion, chopped
  6. 1/4 tspground black pepper (add more if you like pepper)
  7. 1/4 tspsalt (optional) crackers already have enough salt for recipe
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Steps

1 hour 10 mins
  1. 1

    Preheat oven to 375°F. Crush saltines until they are finely ground in a large mixing bowl , add the rest of the ingredients into the bowl. Spray 13 x 9 baking pan with cooking oil. Place mixture into the pan. Shape mixture into a loaf. Cover with additional ketchup.

  2. 2

    Bake in oven for 1/2 hr. Slowly take pan out of the oven. Bring it to the sink and carefully take a spoon and drain off excess grease. It depends on the amt. of fat content as to how much you have to drain off. Return pan back to oven and cook for 1/2 hr more. Take a knife and cut down the center to make sure it is thoroughly cooked.

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FloMayKay
FloMayKay @cook_2812714
on August 16, 2014 21:54
Champaign, Illinois

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