Sultan potato bake

Name: Sultan potato bake
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 large potatoes; 3 Long stem onions; 1 tbsp butter; 2 stems of fresh chopped dill; 1/2 tsp basil; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 cup shredded mozzarella; 1/2 cup sharp cheddar; 1 tbsp cream cheese; 2 pinch season all salt; 1 shredded mozzarella; 1 shredded sharp cheddar; 2 pinch paprika; 1 sour cream

the sultans @the_sultans

Savory side dish for steak or chicken

the sultans @the_sultans

Savory side dish for steak or chicken

Saved

Ingredients

30 mins

5 servings

season mix
2 largepotatoes
3Long stem onions
1 tbspbutter
2stems of fresh chopped dill
1/2 tspbasil
1/2 tspgarlic powder
1/2 tsppaprika
1/4 cupshredded mozzarella
1/2 cupsharp cheddar
1 tbspcream cheese
Top it off pre-bake
2 pinchseason all salt
1shredded mozzarella
1shredded sharp cheddar
2 pinchpaprika
optional, post bake
1sour cream

Saved

Steps

30 mins

1

Cube the potatoes, roughly 1in thick.
2

Boil cubes until tender (speeds up cook time) - or just use raw, but requires double baking time.
3

Drain and transfer cubes to mixing bowl
4

Add in season mix ingredients, give potatoes a few tosses. (If you precooked cubes, mixing too much will break apart cubes and make them mushy)
5

Transfer to baking dish
6

Top it off, pre-bake ingredients
7

Bake at 375° for 15-20min
8

*Optional* we add sour cream when we plate & serve