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Crispy fried vegetables
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A picture of Crispy fried vegetables.

Crispy fried vegetables

mitanshoo95
mitanshoo95 @cook_3640248

Crispy fried vegetables

mitanshoo95
mitanshoo95 @cook_3640248
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Ingredients

30 mins
  1. 5 tbspcornflour
  2. 5 tbspplain flour
  3. 1/2 tspginger-garlic
  4. 1/2 tspblack pepper
  5. 1 tsplemon juice
  6. 1oil deep-frying
  7. 1 tbspoil
  8. 4 tbspschezuan sauce
  9. 1salt
  10. 2 cupvegetables chopped
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Steps

30 mins
  1. 1

    dip a few vegetable strip at a time into the batter and deep-fry in hot oil till they turn brown and crisp. drain on absobent paper and keep aside

  2. 2

    heat the oil in a wok on a high flame till it smokes

  3. 3

    add the garlic and saute on a high flame till garlic turns golden brown in colour

  4. 4

    add the spring onion white and salt and saute on a high flame for another minute

  5. 5

    add the crispy fried vegetable and schezuan sauce and toss lightly.

  6. 6

    serve immediately

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mitanshoo95
mitanshoo95 @cook_3640248
on June 29, 2013 15:22

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