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Sarah's meatloaf
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A picture of Sarah's meatloaf.

Sarah's meatloaf

Sarah M. Holtet
Sarah M. Holtet @cook_3809343
French Island, Wisconsin

lots of flavor.delicious! :ohyeaah :hungry (L)

lots of flavor.delicious! :ohyeaah :hungry (L)

Read more

Sarah's meatloaf

Sarah M. Holtet
Sarah M. Holtet @cook_3809343
French Island, Wisconsin

lots of flavor.delicious! :ohyeaah :hungry (L)

lots of flavor.delicious! :ohyeaah :hungry (L)

Read more
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Ingredients

20 mins
5 servings
  • 2 lbground beef
  • 6 slicebacon- cooked- chopped
  • 2 tbsphorseradish
  • 1 tbspdijon mustard
  • 2 tbspketchup
  • 1 tbspworcestershire sauce
  • 1/2 cuponion- diced
  • 1 cupbread crumbs
  • 2large eggs
  • 1 tspsalt
  • 1/4 tspblack pepper
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Steps

20 mins
  1. 1

    Preheat oven to 350°f.

  2. 2

    Brown bacon,place on paper towl to drain the grease.then dice up the bacon.

    A picture of step 2 of Sarah's meatloaf.
  3. 3

    Combine all ingredients in a large bowl.

    A picture of step 3 of Sarah's meatloaf.
  4. 4

    Lightly grease a 9×5 loaf pan.

  5. 5

    Add meat mixture into your pan.

  6. 6

    Place loaf pan on a baking sheet.bake for 1 1/4 hrs.or until meatloaf is firm to the touch.

  7. 7

    Pour off excess fat from the meatloaf,and let stand for 5 min.

  8. 8

    Enjoy your meatloaf.

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Sarah M. Holtet
Sarah M. Holtet @cook_3809343
on June 29, 2013 23:29
French Island, Wisconsin
love trying, and sharing new recipes. my husband, and kids enjoy their meals.
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Comments (11)

Julie Magyar
Julie Magyar @cook_4753031
June 28, 2016 22:23
Sarah I made your meatloaf many times and it's a big hit in my house. I was not a big meatloaf until I had your recipe thanks again keep up the good work!! You go girl!!!
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Keywords

Meatloaf Onion Mustard Horseradish Dijon Pepper Egg Bacon Ground Beef

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