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Portabella mushroom burger
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A picture of Portabella mushroom burger.

Portabella mushroom burger

Goldfinger
Goldfinger @goldfinger

I truly enjoy these. Vegetarian if you use the right mayo.

I truly enjoy these. Vegetarian if you use the right mayo.

Read more

Portabella mushroom burger

Goldfinger
Goldfinger @goldfinger

I truly enjoy these. Vegetarian if you use the right mayo.

I truly enjoy these. Vegetarian if you use the right mayo.

Read more
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Ingredients

15 mins
2 servings
  1. 2 largeportobello mushroom caps, cleaned
  2. 1 tbspolive oil
  3. 1 dashsalt
  4. 1 dashpepper
  5. 2 sliceswiss cheese
  6. 1/2 smallonion, rings
  7. 1/2red pepper, seeded, roasted
  8. 1/2tomato, sliced
  9. 1avacado, sliced
  10. 1/4 cupbasil, tightly packed
  11. 2 tbspmayonnaise
  12. 2buns, toasted
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Steps

15 mins
  1. 1

    Heat grill.

  2. 2

    Coat mushrooms in olive oil. Season.

  3. 3

    Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.

  4. 4

    Spread mayo on bun then stack the mushroom and toppings on bun.

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Copied!

Goldfinger
Goldfinger @goldfinger
on June 29, 2013 17:22
love food...love to cook...love to eat!
Read more

Comments

Subhashree
Subhashree @cook_2985647
June 06, 2014 04:26
Sounds good to me..will surely try it out.. :-)
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