A picture of Portabella mushroom burger.

Portabella mushroom burger

Goldfinger @goldfinger

I truly enjoy these. Vegetarian if you use the right mayo.

I truly enjoy these. Vegetarian if you use the right mayo.

Portabella mushroom burger

Goldfinger @goldfinger

I truly enjoy these. Vegetarian if you use the right mayo.

I truly enjoy these. Vegetarian if you use the right mayo.

Saved

Ingredients

15 mins

2 servings

2 largeportobello mushroom caps, cleaned
1 tbspolive oil
1 dashsalt
1 dashpepper
2 sliceswiss cheese
1/2 smallonion, rings
1/2red pepper, seeded, roasted
1/2tomato, sliced
1avacado, sliced
1/4 cupbasil, tightly packed
2 tbspmayonnaise
2buns, toasted

Saved

Steps

15 mins

1

Heat grill.
2

Coat mushrooms in olive oil. Season.
3

Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute.
4

Spread mayo on bun then stack the mushroom and toppings on bun.

Saved

Cooksnaps

Saved

Goldfinger @goldfinger

on June 29, 2013 17:22

love food...love to cook...love to eat!

Comments

Subhashree @cook_2985647

June 06, 2014 04:26

Sounds good to me..will surely try it out.. :-)

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