Old Fashioned Strawberry Rhubarb Pie

Name: Old Fashioned Strawberry Rhubarb Pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 cup Rhubarb, peeled and cut in small chunks; 2 cup Strawberries, hulled and sliced; 1 1/2 cup Sugar; 3 tbsp Cornstarch; 1 Egg, beaten; 2 9in pie doughs

KnoxVegaz @cook_2870476

Don't forget to cover your pie edges to prevent burning!

KnoxVegaz @cook_2870476

Don't forget to cover your pie edges to prevent burning!

Saved

Ingredients

20 mins

8 servings

2 1/2 cupRhubarb, peeled and cut in small chunks
2 cupStrawberries, hulled and sliced
1 1/2 cupSugar
3 tbspCornstarch
1Egg, beaten
29in pie doughs

Saved

Steps

20 mins

1

Pre-heat oven to 425°
2

Line 9in pie plate with prepared pie dough and refrigerate.
3

Mix together rhubarb and strawberries and sprinkle cornstarch over...
4

Add sugar and egg and toss til coated.
5

Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
6

Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
7

Cool completely. Pie will be runny. Serve with ice cream.