Open in Cookpad AppSteps
- 1
Cut onion into thin slices
- 2
Remove the cover of tomatoes by boiling it in water
- 3
Chop tomatoes
- 4
Take wok put oil, jeera and saute onion till light brown
- 5
Add salt, turmeric powder, red chilli powder, Dhaniya powder
- 6
Mix all the ingredients
- 7
Add chopped tomatoes and mix well
- 8
Cover it for 10 minutes and let it cook
- 9
Add amchur powder and mix well
- 10
Onion tomato sabzi is ready to eat with paranthe
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https://cookpad.wasmer.app/us/recipes/4662562
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